John Berge M.OMSc.

John is a man of many passions. He began by studying music and psychology at Wilfred Laurier University and then followed his passion for cooking to Paris, France, later graduating from Le Cordon Bleu. After a 20-year career working as a professional chef in restaurants in Ontario and British Columbia and as the personal chef to the President of Colgate Palmolive in France, John ultimately decided to pursue a career in Osteopathy. He says it was the alternative nature of Osteopathy that intrigued him to pursue a career in this form of health care. As a member of the Livewell team, John brings passion and a deep understanding to the table and is excited for the future ahead.